Santa Nata is a bakery on Lyndhurst Terrace in Central, Hong Kong, that bakes Portuguese-style egg tarts. The signature egg tart has flaky, layered pastry and a creamy egg filling, and the shop also sells a cinnamon-flavored tart and coffee. The egg tarts are baked fresh in the store and are available for takeout. The filling is not very sweet and is on the soft side, so it is far from the preference of those who like egg tarts with a firm texture.