Luk Yu Tea House is a Chinese teahouse in Central, Hong Kong, serving Cantonese dim sum and sweet and sour pork. Servers carry dim sum on trays hung around their necks instead of using carts, and diners pick the dishes they want. It opened in 1933 and keeps the interior of an old yum cha house, with a turbaned Indian doorman at the entrance. Prices are high relative to the quality of the food.