Ki Tsui Cake Shop is a traditional confectionery in Mong Kok that sells Hong Kong-style Chinese pastries. It serves chewy baked glutinous rice cakes filled with red bean paste or peanut paste and coated in sesame seeds. The baked rice cakes are a snack eaten warm right after they come out, and the shopfront is usually crowded with customers. The cakes are small, and the glutinous rice texture can make them hard to swallow.