Hyousetsu No Mon

Keiutsunomon is a Japanese restaurant in Sapporo that serves king crab, snow crab, and hairy crab as course meals. The crab is served as hoe (raw fish), grilled, shabu-shabu, steamed, and fried, followed by Japanese-style noodles and porridge. Meals are eaten in private rooms, and a course takes about two hours. English guidance is available, and the crab courses are in a high price range.