北海道ジンギスカンMASAJINすすきの本店

Hokkaido Jingisukan Masajin Susukino Honten is a lamb yakiniku restaurant in Susukino, Sapporo, where customers grill their own meat. The menu includes lamb shoulder and lamb ribs, and rice with scallions is a common side dish. Customers with reservations are seated first, and staff explain how to grill the meat before customers cook it themselves. In some cases, more than 15 minutes pass between ordering and the food arriving.