Yuzuya Ryokan's Japanese restaurant sits next to Yasaka Shrine in Gion, Kyoto. The seasonal obanzai is served in small portions across several small dishes, and the meal ends with yuzu-flavored yuzu porridge after the tai shabu. With a prior reservation, guests can sit at tatami seats facing the garden, and staff serve the tai shabu for the first helping. One room inside looks out onto a waterfall.