Yukifuran Sato is a Japanese restaurant in Kyoto where chef Sato cooks with seasonal ingredients. The menu is a course of around 12 dishes that mixes Japanese technique with Western elements. Dinner starts at 6 p.m. and runs until around 9:30 or 10 p.m., with the chef explaining each dish. On days he runs the restaurant alone, the food takes about four hours to arrive.