Yakiniku Kannichitei is a Korean-Japanese fusion restaurant near Yasaka Shrine in Kyoto that serves Korean dishes alongside Japanese-style yakiniku. The samgyeopsal (pork belly) set and gyutan harami are eaten with tare sauce, and kimchi stew and budae jjigae can also be ordered. A Korean owner runs the restaurant, and Japanese staff respond in imperfect Korean. The budae jjigae contains cabbage and kimchi.