や満文・青木庵

Yamanbun Aokian is a Japanese restaurant in a 100-year-old traditional house at the entrance of Hanamikoji in Gion, Kyoto, serving kaiseki made with seasonal ingredients. Its courses include hamo kaiseki, matsutake mushroom dobinmushi, and grilled fugu, eaten at tables and chairs in private rooms. Reservations are required, and reported visits start at 5:30 p.m. and last until 8 or 8:30 p.m. Private rooms have usable electrical outlets, and the interior decoration is in a state that needs repair.