Wagyu Volcano-Steak OAGARI, Gion

Wagyu Volcano-Steak OAGARI, Gion is a Japanese restaurant in Gion, Kyoto, serving wagyu volcano and Kuroge wagyu steak rice bowls. It sits a 7- to 8-minute walk from Gion-Shijo Station toward Yasaka Shrine. The wagyu volcano can be topped with uni and salmon roe over wagyu and rice, and diners change the flavor with wasabi, seaweed, and seasoning. The remaining meat and rice are set aside, then broth is poured over to eat as ochazuke, and the space is small.