Wagyu Ryotei Bungo Gion

Wagyu Ryotei Bungo Gion is a wagyu ryotei in a traditional building on a Gion alley, serving courses centered on A5 Oita wagyu. The chef cooks seasonal vegetables, wagyu sashimi, shabu-shabu, and grilled dishes in front of you, and you can watch the process from the counter. Menu explanations are available in English, and reservations are required. Portions of the main meat dishes are small.