Tenkaippin Gioninmae is a ramen shop in Gion, Kyoto that serves chicken bone-based ramen. Its signature dish is kotteri ramen, which is thick enough to be almost like porridge, served with chashu and noodles, and a small size is available. At lunch, a line of locals forms, and when ordering, customers state their preferred noodle firmness and amount of garlic. The broth is on the salty side.