Steak House Yoshida

Steak House Yoshida is in Gionmachi Minamigawa in Kyoto's Higashiyama Ward, where Omi wagyu steak is grilled on a teppan. The menu centers on two cuts, sirloin and fillet, with sets that add salad and soup. One chef cooks for the next customers only after finishing the current customers' meal, so orders do not come out quickly. The meat and service are good, but prices are on the high side.