Rikichan Gion

Rikichan Gion is a yakiniku restaurant in the Hanamikoji alley of Gion, Kyoto, specializing in female black Wagyu here. It serves chateaubriand and here as a course, accompanied by three kinds of kimchi, seasonal vegetables, and thick beef tongue, with the manager grilling the meat directly. The restaurant follows the method of Kimiya, a yakiniku restaurant in Nara, using the same seasoning, iron plate, and charcoal. It opened on August 3, 2021, and operates entirely by reservation.