Pizza Strada Kyoto is a pizzeria in Gion, Kyoto that bakes Neapolitan-style pizzas in a wood-fired oven. It serves Diavola, smoked mozzarella Margherita, and Quattro Formaggi, with a thin, slightly crisp dough that is soft and chewy. The chef makes the pizzas in the oven in front of guests, and there are bar seats on the lower floor and seating on the upper floor. Entry is difficult without a reservation.