Miyagawa Tonemon is a tonkatsu restaurant in an alley below Kiyomizudera in Kyoto. It serves hire, rosu, and hibrosu, along with several sauces and an ochazuke-style finish of rice topped with wasabi. You enter through a small passage inside the alley and order by QR code at the table. A Saturday lunch visit without a reservation has involved a 15-20 minute wait, and the meat is sometimes not fully cooked through.