Kodaiji Wakuden

Kodaiji Wakuden is a high-end Japanese restaurant in Kyoto that serves kaiseki made with seasonal ingredients in a traditional ryotei setting. It uses seasonal crab, fugu, and beef, and fish or meat is grilled over charcoal in a private room. The final rice dish can be chosen from four options and is finished by the chef in front of the guest. Prices are on the high side.