割烹 いがらし

Kappo Igarashi is a counter-style Japanese restaurant in an alley at the edge of Gion in Kyoto. It serves kaiseki courses, which are divided into three options, with sake or wine recommended to match the food. The hostess holds a wine sommelier qualification and selects sake to pair with the dishes, and also matches wine to the customer's stated preference. The restaurant is family-run.