蟹いろは

Kyoto Koshitsu Kani Iroha is a private-room restaurant on the third floor of a building on Shijo-dori, near Gion-Shijo Station. It serves a crab course that moves through a crab and crustacean platter of zuwaigani and tarabagani topped with uni, then crab hot pot, and then crab takikomi rice. The restaurant is a new format of Gion Iwai, which opened on March 1, 2026. All seats are in private rooms, reached by elevator to the third floor.