Kamogawa Seimenjo

Kamogawa Seimenjo serves udon and tempura and sits between Shichijo Station and Sanjusangendo in Kyoto. The noodles are made in-house, and the menu includes meat curry udon and suji curry udon. It is a three-minute walk from Sanjusangendo, on the route connecting the Kyoto National Museum and Shichijo Station. The broth is on the salty side.