Hanamoto Steak House

Hanamoto Steak House sits on the second floor of a narrow alley in Gion, Kyoto, and serves wagyu steak and teppanyaki. At lunch it offers a single menu item, steak over rice, while dinner features a chef's course and set menus cooked at the teppan grill. One chef cooks the meat and fried rice in front of guests, and the lunch set comes with salad, miso soup, and ice cream. The seating is limited, so reservations are required on weekends.