Gion Nishimura

Gion Nishimura is a Japanese restaurant serving traditional Kyoto kaiseki in an alley in Gion, Kyoto. Up to six people sit at a small counter and eat the course prepared by chef Nishimura. The menu changes about twelve times a year to match seasonal ingredients, and the dashi is made without chemical seasonings. The autumn-only sabazushi is a takeout item that requires a reservation.