Gion Ko is a counter restaurant in Gion, Kyoto, serving oden, obanzai and ramen to finish. Its Kyoto-style oden is flavored with kombu and katsuobushi, and comes with daikon, sinew, tofu and egg rather than eel. The counter seats about nine people and is run by one female owner, who also serves seasonal obanzai and mini ramen. Smoking is allowed inside.