Komorebino Natural Wine Bar is a natural wine bar in Kyoto that is easy to find from Kawaramachi. Japanese wines make up the focus, with Tetta and Yui almost always on the list, and orange wines such as Gravner are also poured by the glass. Ordering food is optional, and going alone means drinking by the glass, with English communication possible. Otoshi of olives and hazelnuts is served, and the interior is small and on the dark side.