Bar KRFT Tiki in Kyoto serves tiki cocktails made with Japanese ingredients. Yuzu, passion fruit, coconut and Japanese spirits go into classic tiki cocktails, and original drinks such as seasonal tiki and Death Stroke are made in-house. Owner-bartender Daichi explains the history of tiki and the cocktails in English while making each drink, and mocktails can also be ordered. The signage is limited and the entrance glass is dark, so it is hard to find at first.