Men Ginza Onodera Honten serves ramen built on duck and chicken stock, a three-to-four minute walk from Omotesando Station. The menu centers on shoyu ramen and tsukemen with French cooking techniques, balancing noodles and broth. Melting the herb butter and stirring in the truffle-scented wonton changes the taste and aroma within a single bowl. The shop sits inside an alley, making it hard to find on a first visit.