BASO OMOTESANDO

BASO OMOTESANDO is a tsukemen-style soba shop in an alley between Harajuku Station and Meiji-Jingumae Station, serving duck soba as its main dish. The noodles are made in-house each day to match the temperature and humidity, dipped in broth with duck meat, and can be ordered with a fried egg rice bowl on the side. Meals are ordered by buying a ticket from a vending machine, receiving a number ticket on the first floor, and eating on the second floor, and an app-based priority entry ticket allows earlier seating. Weekend lunches can involve a wait of thirty minutes to an hour.