Ramihyang Malatang is a restaurant in Hanam that serves malatang, malaxiangguo, and guobaorou. It sits 235 metres from Exit 1 of Misa Station. The kitchen stir-fries the malaxiangguo in chili oil and mala sauce made in-house, and the spice level can be adjusted starting from 0.5. The malatang comes with tofu and yubu, which soften the heat, and the chopsticks are unusually long; egg fried rice is another item to pair with the meal.