Wonjo Paldang Kaljebijip is a kaljebi restaurant in Hanam that serves kalguksu and sujebi together, near Starfield Hanam, Paldang Bridge and Geomdansan. Its seafood broth, made with clams, shrimp, hwangtae and oman-dungi, holds house-made kalguksu noodles and thin hand-torn sujebi, and the menu divides into a mild kaljebi and a spicy oman-dungi kaljebi. It opens at 10:30 a.m., fills up before 11 a.m., and has a large dining room and a parking lot. Waits run long during peak hours.