Gonghun Beuronchi Hyeopjaejeom is in Hyeopjae, Jeju. It bakes pizza with dough aged at low temperature for 48 hours and serves mortadella dishes, carrot dishes, and Cheongyang white ragu pasta. The menu also includes carrot pasta, carrot salad, and carrot soup. The restaurant is on a corner along the way from Hyeopjae Beach, but it is easy to miss.