Badanggil is a restaurant in Hallim, Jeju, serving abalone porridge, sea snail porridge, sea snail kalguksu, and abalone ttukbaegi. Its seaweed kalguksu is made with noodles the owner prepares by hand, and a serving of seaweed barley rice with seasoning sauce comes before the meal. On weekdays at lunch the wait for food runs around 30 minutes, and on Sunday at lunch around 40 minutes. The seaweed kalguksu sells out later in the day and cannot be ordered.