Sushi Hakata Hana

Sushi Hakata Hana is a casual omakase restaurant near Hakata Station that serves sushi courses and individual pieces. It uses bamboo charcoal in the black shari, soups, and drinks, and offers a crab shell dish topped with shrimp, crab, uni, and salmon roe, along with eel bread. The course sushi is not served all at once but pressed piece by piece, followed by chawanmushi, shrimp head miso soup, and matcha monaka. It feels closer to a course sushi restaurant than a traditional omakase where the chef explains each ingredient.