Seoho Milmyeon is a small cold noodle shop in a residential area on the Dalmatji hill in Haeundae, Busan, serving milmyeon, mandu, and kalguksu. The milmyeon comes with a clean broth that does not use saccharin for sweetness and chewy noodles, and the galbi mandu, vegetable mandu, and meat mandu are made by hand. The dining room has about seven tables, and there can be a wait even at weekday lunch. There is no parking lot, and the portions are small by the standard of a male diner.