Haeundae Mipo Chamsae Jogae Jjim

Haeundae Mipo Chamspae Jogaejjim is an old-style seafood restaurant at the edge of Mipo in Haeundae that serves jogaejjim, a steamed clam dish. The jogaejjim comes out already cooked with scallops, pen shells and oysters, and after eating the clams you add kalguksu, sujebi or ramen noodles to the broth. Before the meal, banchan includes perilla leaf gimbap, odeng and boiled eggs, and the season runs from autumn to spring. The jogaejjim is eaten half-finished and cold.