Sukseonggo Donga University Branch is a meat restaurant in Hadan, below Donga University, serving all-you-can-eat samgyeopsal and pork collar. Thick whole cuts of samgyeopsal and pork collar come par-grilled, and daepae gogi is also available. Mushrooms, sausages, rice cakes, lettuce, kimchi, bean sprouts, rice, and garlic are all-you-can-eat at the self-service bar, and meat orders arrive quickly even when placed repeatedly. Tables are close together, so moving around is difficult and noise is loud when the restaurant is crowded.