Sodamgol is a tofu restaurant in Busan that serves sundubu and grilled fish set meals. Its dishes include cheonggukjang sundubu and grilled mackerel, and the meal comes with many side dishes and gim. Takeout is available, but delivery is not, and the restaurant has table seating rather than floor seating, so shoes can stay on, along with a parking lot. The portions of stew and rice are on the small side.