Pitzeria Gotgan is a pizzeria near the universities in Hadan, Busan, serving wood-fired pizza and pasta. It makes prosciutto pizza, seafood stew, and truffle gnocchi in its oven and kitchen. Bread before the meal and dessert come with the order, and the pizza dough has a crisp exterior and a chewy texture. It has been selected for the Blue Ribbon for two consecutive years.