Palgakdo Busan Hadan Branch

Palgakdo Busan Hadan serves charcoal-grilled chicken by cut at Hadan. Order the basic charcoal grill for two first, then add chicken neck meat, chicken cartilage, and chicken skirt meat on the octagonal iron plate with various sauces and side dishes. Staff grill the meat and explain how to eat it, and you take sauces from the self-service bar. The chicken neck meat is chewy, the cartilage has a firm bite, and the skirt meat is somewhat springy.