Jokbal Sagwanhakgyo Hadanjeom in Hadan, Busan serves jokbal, bossam, and maeun jokbal. The jokbal-bossam set comes with lettuce, perilla leaf, pickled onions, bossam kimchi, garlic, saeujeot, and mumallaengi muchim for making ssam. The restaurant has seating on the second floor, and weekend evenings are busy. When only jokbal is ordered, a candle is lit to keep it warm, and rice is not served.