Hoetteurak is a hoe (raw fish) restaurant in Busan that serves assorted hoe (raw fish platter) and squid hoe (raw fish). The small assorted hoe (raw fish platter) is ordered with grilled rockfish (ureok) or rockfish (ureok) maeuntang (spicy fish stew), while the small squid hoe (raw fish) comes with squid meoktong. You can choose whether to include salmon, and the meal comes with a variety of side dishes. The restaurant is small and can become noisy when students or groups gather.