Hadan Sansugapsan Sutbul Galbi is a meat restaurant in Hadan, Busan, where beef galbi and pork galbi are grilled over charcoal. The beef galbi comes either salted or marinated, and side dishes such as baek kimchi and pa muchim are served with it. The restaurant was long-established but has been renovated with clean table seating, and on a Monday at noon there is a wait of about 10 minutes before entering. The dining room is loud because it is always crowded.