Hadan Bonga Kongnamul Gukbap

Hadan Bonga Kongnamul Gukbap in Hadan, Busan serves kongnamul gukbap and spicy kongnamul gukbap. The dish comes with finely chopped squid and broth, topped with one egg and finely crumbled gim. The venue changed its name from Kong Siru after the COVID-19 pandemic, and the rice is served in the broth. The broth has a deep flavor but is relatively expensive.