Doam Dolpan Gui Hadan Branch is a pork grill restaurant in Saha-gu, Busan. It serves ogyeopsal and jeonjisal grilled on a stone plate, with kimchi and doenjang jjigae on the side. The cheongyeopsal is not part of the set and must be ordered separately, and staff grill the meat. The cheongyeopsal is disappointing as a cut for grilling.