Byeongcheon Sundae Dwaeji Gukbap

This drinking spot in Eomgung-dong serves makdak gui, a dish of makchang (beef abomasum) and dak galbi eaten together, along with gopdori tang. The makdak gui can be ordered half seasoned and half salt-grilled, with cheese and bokkeum bap added on the side. There is always a wait because of the number of customers, and food tends to come out slowly. The chicken fat and makchang fat mix together, and the more you eat, the greasier it gets.