Yang Gyeongseung Sutbul Galbi in Gyeongju is a Korean beef charcoal grill restaurant. Galbi-sal, deungsim, and tosisal are grilled over charcoal, and the seasoned galbi-sal is tossed with a mildly spicy sauce just before eating. The restaurant has been open for about 20 years and was recently renovated, with a hall and rooms, and parking for up to four cars. Because it serves Korean beef, prices are on the higher side.