Yongsan Hoe Sikdang

Yongsan Hoe Sikdang in Naenam, Gyeongju serves only one dish: hoe-deopbap. Each day's raw fish is sliced into sekkosi, laid over crisp vegetables, and mixed with a sweet-and-sour chogochujang sauce. Food arrives as soon as you sit down, along with nurungji and honghap-guk. Without arriving at opening time, the wait can run over an hour.