Toham Minsok Sikdang is a Korean restaurant in Gyeongju serving braised hairtail, braised mackerel, and sanchae bibimbap, located on the road to Bomun Danji. The braised mackerel comes with large radish pieces that have absorbed the seasoning, and the braised hairtail is spicy rather than sweet. The dining rooms are finished with yellow earth walls, straw, and straw mats, and meals are eaten sitting on the floor in ondol rooms. The food is Gyeongsang-style, so the seasoning is on the strong side.