Manseokjeong Sutbul is a charcoal grill restaurant near central Gyeongju. It grills flower galbi sal with salt over charcoal and serves it with haemul doenjang jjigae and yeolmu green tea naengmyeon. The parking area is large, and a self-service bar lets diners take basic side dishes themselves. The seasoned grilled meat comes across as less good than the salt-grilled meat.