Matdol Sundubu is a sundubu restaurant near Bomun Lake in Gyeongju. It serves matdol sundubu and haemul sundubu jjigae made each day before dawn from soybeans contract-grown in Gyeongju, along with grilled saury on the side. The restaurant uses floors one through three and has a separate waiting area, and visitors can take kongbiji free of charge at the entrance. When customers crowd in, waits run about 15 to 35 minutes.