Janggunamso Sutbul is a charcoal-grill beef restaurant in Gyeongju, not far from Hwangnidan-gil. It grills special cuts such as sachi sal, galbi sal, and anchang sal over charcoal, and also serves doenjang noodles and yukhoe. In a temporary structure behind the building, diners eat in a pojangmacha style, and the charcoal smoke settles into the meat. The room is thick with smoke, so it does not suit anyone looking for a clean dining room.